Russian Piping Tips
You Save: $17.00 (56.8%)
Cake Decorating Tips:
1. Prepare the pastry bag and nozzle
2. Cut the tip of the pastry bag
3. Insert the nozzle in the bag
4. Place the cream in the bag
5. Attach the nozzle to the base. Gently lift the nozzle and squeeze the cream.
7 Nozzle Tips + 2 Leaf Tips+ 1 Pastry bag + 2 Coupler+ 1 Cleaning Brush
49499 in stock
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Note: Due to High Demand Promotional Items May Take Up to 2-3 Weeks For Delivery.